Hello Friends: Firstly, I just wanted to say that if you have a question that is unrelated to the current post, or if you want a direct answer back, please click on the CONTACT ME button on the left side of the blog. This way you'll be sure to get your question answered in a timely manner.
Someone wanted to know what the cake with the white frosting on the cover of my original Passover Dessert cookbook is, and what the rolled cake on the back is. That cake on the front is Chocolate Noisette Layer Cake on page 117. In the new CD-rom version I'm using Richwhip or whipped cream nstead of Meringue, making it much easier to make. The rolled cake is the Chocolate Butter Pecan Roll, on page 114. Happy Passover to all!
Wednesday, March 31, 2010
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