If you've purchased a CD-rom or download and there is a correction to be made, I will send you a download free! Please contact me via the "Contact Me" button on my website and i will be happy to email you the new PDF. If you haven't bought the cookbook directly from me, proof of purchase will need to be scanned in and sent to me once I respond to your query.
Creamy Ganache Frosting - pages 109 AND 264
Please check to make sure that the amount of cream is: 1-3/4 cups