I'm amazed that it's taken me 5 versions to come up with my ideal crumb cake, but I guess I didn't have a clear vision of what I wanted until I started down this road. I finally did get what I was after - cake that is moist and not too high, with a thick layer of crumbs that are slightly crunchy on the outside and soft inside with a buttery, but not greasy taste. Yum! Now if only I wasn't on a diet...
This recipe can now be found on my CD-rom or download: Amazing Desserts - A Photographic Guide to Better Baking. For details on ordering, please click on MY Books, above.
1 comment:
It really does sound like the perfect crumb cake, pass me a cup of coffee!
LL
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